The machine is pass-through tunnel machine and is designed to clean crates, trays, and moulds for cheese. Unlike the other products the trays for cheese ripening, because of their specific nature, are transported vertically through the machine and are washed from additional special execution nozzle collector. The smallest cheese moulds are placed in special stainless steel basket so that they can be transported safely through the washing zones.

It consists of washing and rinsing zone. The washing is performed with washing solution coming from centrifugal pump through 3-way valve, suppling both washing collectors. The tank is equipped with two manually cleaned filters for catching the bigger soils. The water for washing is heated by electric heaters. The desired water temperature can be adjusted between 30-60°C via thermostat. For the rinsing is used general water supply. After the rinsing this water is used also for refreshing and additional filling of the washing tank.

The products are transported through the zones by a motor driven chain – special execution, which speed is smoothly adjustable. The tunnel width is adjustable from side guides. The gear motor is equipped with sliding connector to prevent eventual injuries to the personnel.

The control panel is mounted on the left side of the machine and the tank is equipped with automatic dosing pump – in accordance with the customer requirements.

The machine is made of stainless steel 1.4301 (AISI 304) and complies with the Council Directives 2006/42/ЕС and 2006/95/EC, and USDA regulations.