The press is designated for pressing of raw dried meat products. The optimization of the process will improve the quality and decrease the final cost of the product.

The technology of raw dried meat products requires a pressing process. This aims better drying and shaping of the products. Meanwhile the pressing process drastically reduces the drying time. The machine offers solutions in several aspects: pressure program dosing during pressing time, duration and constant pressure.

Pressing is performed by means of 2 pcs. pneumatic cylinders and 20 pcs. plots, made of waterproof plywood greed with stainless steel.

The pressure can be adjusted by adjustment of the air pressure in the cylinders. For easier work the machine is offered on wheels.