The machine is designed for cooking of sausages by immersion in hot water. The products are placed in special baskets with holders, who prevent them from emerging.

The device consists of tank, open-ended water jacket, heating elements for the water in the water jacket. Water discharge is done by manual ball valves.  The electrical panel and control unit are mounted separately from the machine.

To control the temperature the device is equipped with sensors, who measure the temperature in the tank, in the water jacket and in the core of the product.

         The device is made of stainless steel DIN 1.4301 (AISI 304), allowed to be used in the food industry.